Question 102 | Expo

Question 29 from 130

Space research has made a significant contribution to the fact that we now know how to make stable chocolate mousse or fluffy cake icing. ESA scientists have been studying the properties and production of foam from various liquids since the 1980s. Why are astronauts interested in foam?

Answers

They have a lot of time on the International Space Station.

Zero gravity is ideal for foam research.

The research was paid for by multinational food companies.

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